Answer:
I believe it is cellulose, I'm not a 100% sure
Anaphylaxis, also called allergic or anaphylactic shock, is a sudden, severe and life-threatening allergic reaction that involves the whole body. The reaction is marked by constriction of the airways, leading to difficulty breathing.
Anaphylaxis is a severe, whole-body allergic reaction to a chemical that has become an allergen. An allergen is a substance that can cause an allergic reaction.
Anaphylactic shock is a rare but severe allergic reaction that can be deadly if you don't treat it right away. It's most often caused by an allergy to food, insect bites, or certain medications. A shot of a drug called epinephrine is needed immediately.
To learn more about anaphylactic shock here
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The given statement is false, as the heat lamps are not created to reheat food when food falls under 135 degrees.
A heat lamp refers to an incandescent light bulb, which is utilized for the primary objective of producing heat. The heat lamps are not considered for holding the probable venturous foods hot at a minimum of 135 degrees Fahrenheit. In order to heat up a probable venturous food for decent holding, the food should be cooked over swiftly to a least internal temperature of 165 degrees.
