Dairy
Milk, yogurt, and ice cream
Fruit
Whole fruit and fruit juice
Grains
Bread, rice, crackers, and cereal
Legumes
Beans and other plant-based proteins
Starchy Vegetables
Potatoes and corn
Sugary Sweets
Limit these!
Soda, candy, cookies, and other desserts
A. Because if he prepared the food himself there is a high chance the food will go bad faster because he did not but it.
An environment which is favorable for the growth and reproduction of a pathogen is referred to as a reservoir
<h3>What is a pathogen? </h3>
A pathogen is an organism which causes diseases to living organisms. Pathogenic organisms includes groups of organisms like:
However, the principal environment in which pathogenic organisms lives, flourishes and multiplies is called a reservoir.
Examples of reservoirs for pathogens are as follows:
So therefore; an environment which is favorable for the growth and reproduction of a pathogen is referred to as a reservoir.
Learn more about pathogenic or infectious organisms:
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Answer:
Mostly false. Explained.
Explanation:
Joints with a full range of motion are more delicate (meaning they are not as powerful or robust) however, they are more precise and coordinated
