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mafiozo [28]
3 years ago
9

Why is it important that organisms adapt to their environment?

Chemistry
2 answers:
Harman [31]3 years ago
8 0

Answer:

B) all of these

all the given options are correct

VladimirAG [237]3 years ago
3 0

Answer:

B. All of these

Explanation: They are all correct and beneficial

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2.04 thermal and chemical change
bazaltina [42]

Explanation:

thermal changes are those in which heat exchange is involved like endothermic and exothermic

while in chemical changes collision between the reactant occurs which result into product

8 0
2 years ago
1.) How do plant scientists hope to improve plant processes?
NISA [10]

Question:

<u>1.) How do plant scientists hope to improve plant processes?</u>

Answer:

<u>January 2, 2012. Plant scientists long have known they can alter crops genetically to improve performance; they've been doing it thousands of years.</u>

Question:

<u>2.) How could you find out which resources are the most important for a plant to grow?</u>

Answer:

<u>Three elements, carbon, oxygen and hydrogen, are essential to plant growth and are supplied by air and wa</u><u>ter.</u>

Hope it helps (^^)

# Cary on learning

6 0
3 years ago
Read 2 more answers
Describe how you would prepare exactly 80 ml of a 0.2 M solution of glycerol in water. The molecular weight of glycerol is 92.1
poizon [28]
You would ask bill nye he prolly know
3 0
3 years ago
A 0.885 M solution of KBr whose initial volume is 82.5 mL has more water added until its concentration is 0.500 M. What is the n
4vir4ik [10]

Answer:

V_2=146mL

Explanation:

Hello there!

In this case, since the equation for the calculation of dilutions is:

M_1V_1=M_2V_2

Whereas M is the molarity and V the volume, because the final concentration is lower than the initial. Thus, since we are asked to calculate the final volume, we solve for V2 as follows:

V_2=\frac{M_1V_1}{M_2}=\frac{0.885M*82.5mL}{0.500M}\\\\V_2=146mL

Best regards!

4 0
3 years ago
What happens to these particles when sugar melts in water?
snow_lady [41]

Answer:

When sugar dissolves, the particles break apart. These particles mix with the small water particles. The small water particles fit in the spaces between the larger sugar particles.

Explanation:

7 0
3 years ago
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