The grams of 22.9 % sugar solution that contain 68.5 g of sugar is 299.13 g of solution
<u><em>calculation</em></u>
22.9% means that there are 22.9 g of sugar in 100 g of solution.
what about 68.5 g of sugar
- <em>by cross multiplication</em>
=[(68.5 g sugar x 100 g solution) /22.9 g sugar] =299.13 g of solution
Nb; <em>g sugar cancel each other</em>
Answer:
it is 8.40189 moles of AlCl3
mole = mass/molar mass
mole= 1119.972/133.34
J. J. Thomson, who discovered the electron in 1897, proposed the plum pudding model of the atom in 1904 before the discovery of the atomic nucleus in order to include the electron in the atomic model. In Thomson's model, the atom is composed of electrons (which Thomson still called “corpuscles,” though G. J.
I think you mean alcohol ? if so there are a few basic types including ethanol
Answer:
Scientists seek to eliminate all forms of bias from their research. However, all scientists also make assumptions of a non-empirical nature about topics such as causality, determinism and reductionism when conducting research. Here, we argue that since these 'philosophical biases' cannot be avoided, they need to be debated critically by scientists and philosophers of science.
Explanation:
Scientists are keen to avoid bias of any kind because they threaten scientific ideals such as objectivity, transparency and rationality. The scientific community has made substantial efforts to detect, explicate and critically examine different types of biases (Sackett, 1979; Ioannidis, 2005; Ioannidis, 2018; Macleod et al., 2015). One example of this is the catalogue of all the biases that affect medical evidence compiled by the Centre for Evidence Based Medicine at Oxford University (catalogueofbias.org). Such awareness is commonly seen as a crucial step towards making science objective, transparent and free from bias.
