Percent error (%)= 
Accepted value is true value.
Measured values is calculated value.
In the question given Accepted value (true value) = 63.2 cm
Given Measured(calculated values) = 63.1 cm , 63.0 cm , 63.7 cm
1) Percent error (%) for first measurement.
Accepted value (true value) = 63.2 cm, Measured(calculated values) = 63.1 cm
Percent error (%)= 



Percent error = 0.158 %
2) Percent error (%) for second measurement.
Accepted value (true value) = 63.2 cm, Measured(calculated values) = 63.0 cm
Percent error (%)= 



Percent error = 0.316 %
3) Percent error (%) for third measurement.
Accepted value (true value) = 63.2 cm, Measured(calculated values) = 63.7 cm
Percent error (%)= 




Percent error = 0.791 %
Percent error for each measurement is :
63.1 cm = 0.158%
63.0 cm = 0.316%
63.7 cm = 0.791%
Answer:
The answer is
<h2>0.052 g/cm³</h2>
Explanation:
The density of a substance can be found by using the formula

From the question
mass = 2.5 g
volume = 48 cm³
The density is

We have the final answer as
<h3>0.052 g/cm³</h3>
Hope this helps you
Answer: (2) releases 2260 J/g of heat energy
Explanation:
Latent heat of vaporization is the amount of heat required to convert 1 mole of liquid to gas at atmospheric pressure.
Latent heat of condensation is energy released when 1 mole of vapor condenses to form liquid droplets.
The temperature does not change during this process, so heat released goes into changing the state of the substance, thus it is called latent which means hidden. The energy released in this process is same in magnitude as latent heat of vaporization. The heat of condensation of water vapour is about 2,260 J/g.
Answer: Out of the given options acetic acid is in household vinegar.
Explanation:
Household vinegar is the one that is commonly used in our home while cooking a number of dishes.
The common name of vinegar is acetic acid and its chemical formula is
.
For example, vinegar (acetic acid) is used while making noodles.
Thus, we can conclude that out of the given options acetic acid is in household vinegar.