Answer:
The mechanism for the formation of hexamethylenetetraamine predicts the formation of aminomethanol from the addition of ammonia to formaldehyde. This molecule subsequently undergoes unimolecular decomposition to form methanimine and water.
Explanation:
Brainliest please?
D is your answer. nearly everything has atoms so it cant be that
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
Explanation: The strengths of the inter molecular forces varies as follows -
The normal boiling point of CSe2 is 125°C and that of CS2 is 116°C, which explains the trend that as we move down the group, the boiling point of e compound increases as the size increases.
This usually happens because larger and heavier atoms have a tendency to exhibit greater inter molecular strengths due to the increase in size . As the size increases, the valence shell electrons move far away from the nucleus, thus has a greater tendency to attract the temporary dipoles.
And larger the inter molecular forces, more tightly the electrons will be held to each other and thus more thermal energy would be required to break the bonds between them.
Answer: Mixtures you can separate are like cereal and milk. Hope that helps
Explanation: Filteration is required to separate a mixture.
So heterogeneous mixures (that contain substances with different particle sizes) can be separated with a filter.
Homogeneous mixtures are uniform in composition so they will not be able to be separated.
