Answer:
Explanation:
The myosin head rotates, causing overlap
with actin.
The myosin head attaches to a binding site
on the actin filament.
The myosin head detaches from one
binding site and reattaches to another.
Answer and Explanation:
<em>IMPORTANT NOTE: Due to technical problems, you will find t</em><em>he answer and the complete explanation</em><em> in the attached file.</em>
Answer:
I belive the answer is C or D
Explanation:
Answer:
The conclusion drawn from this information is:
The beef cooked well will not have a chance of having E coli or effecting anyone with it, because the bacteria will die from extreme heat.
