Carbon dioxide, which is a product of cellular respiration, is important to the carbon cycle. Water, for the water cycle, is a product of cellular respiration. Anaerobic cellular respiration can help produce bread, cheese, and alcohol.
Explanation:
While cellular respiration releases carbon dioxide into the environment, photosynthesis pulls carbon dioxide out of the atmosphere. The exchange of carbon dioxide and oxygen during photosynthesis and the cellular respiration helps to keep atmospheric oxygen and carbon dioxide at stable levels.
In anaerobic respiration, glucose breaks down without oxygen. The chemical reaction transfers energy from glucose to the cell. Anaerobic respiration produces lactic acid, rather than carbon dioxide and water.
