Question

A client expresses his desire to start eating healthier. After reviewing his diet history, his Nutrition Coach realizes that he does not eat any vegetables at meals. What nutrition tool might is MOST appropriate to help him visually structure his portions at meals? nasm

Answer 1

Answer:

Meal planning / prepping

Explanation:

This will help the client be able to see beforehand how much of each proportion he should be getting to maintain a balanced diet.