Tissues are below complex organs.
<h3>What are the tissues?</h3>
- The body is made up of four different types of tissue: epithelial, connective, muscular, and nervous. Each has a purpose for which it was created.
- Connective tissue, epithelial tissue, muscular tissue, and nerve tissue are the four fundamental forms of tissue. Other tissues are held together and supported by connective tissue (bone, blood, and lymph tissues). A coating is provided by epithelial tissue (skin, the linings of the various passages inside the body).
- Tissue that gives bones their strength and structure. Compact tissue (the tough outer layer) and cancellous tissue make up bone (the spongy, inner layer that contains red marrow). Osteoblasts, which build new bone, and osteoclasts, which break down existing bone, maintain bone tissue.
- Blood tissues can be found inside blood vessels, including arteries, arterioles, capillaries, venules, and veins (for more information on the names of individual blood vessels and the course the blood takes, see systemic circulation), as well as inside the heart's chambers.
To find the level is just below organs in complexity:
Tissues are below complex organs.
To learn more about Tissues, refer to:
brainly.com/question/513973
#SPJ9
Answer:
The answer is B.
Explanation:
Paracentric and Pericentric Inversions both are terms used to describe the action of inversing a part of the chromosome. But the main difference between the paracentric and pericentric inversions is that pericentric inversion, unlike the paracentric inversion, does include the centromere in the inversion process. So the answer is B, which is zero for paracentric inversion.
I hope this answer helps.
Answer:
Explanation:
When a solid is heated the particles started to vibrate faster and when it vibrate faster the outer layer breaks down and change into liquid.So,a solid change into liquid when heat is added.
Hope it helps you:)
Answer:
Several factors affect the shape of a protein mainly the pH and Temperature surrounding the protein. Changes or unfavourable pH and Temperature could result into protein denaturation
