Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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Answer:
A
Explanation:
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<span> Sexual reproduction is more likely to increase genetic diversity because every offspring has twice as much genetic material to pull from when being formed compared to the one set of genes in asexual reproduction. There is also the differences between mates that can increase genetic diversity as well if many different mates are mated with.
Asexual reproduction typically happens more quickly, however, because an asexually reproducing organism does not have to bother with finding a mate, courting and allowing time for the genetic material assimilate, they can just reproduce and all of their genes are utilized in the new organism rather than just half.
The whiptail lizard may reproduce either sexually or asexually depending on the environmental conditions.</span>
mitochondria and chloroplasts, which have their own DNA and membranes, suggests that these organelles descended from prokaryotes that were engulfed by a larger cell.
