Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer: digestive is the correct answer
The immune system helps neutralize disease and infection. The digestive system processes nutrients from food. The skeletal system includes your bones and supports and protects your body. The correct answer is the nervous system.
The number of amino acids that will be in the polypeptide chain produced by the normal DNA or MRNA sequence is usually 30 amino acids. Although the number of amino acids depends on the function of the generated DNA or RNA. The types of amino acids also differ depending on the function.
The right matches are :
A. bryophyte ==> 3.
B. pteridophyte ==> 2.
C. gymnosperm ==> 1.
D. angiosperm ==> 4.
These four types of plants are cormophytes.
Bryophyte is a terrestrial plant belonging to the family Bryophyta, which does not have a real vascular system.
Gymnosperms are the first order of didynamy containing phanerogamous plants whose eggs are not enclosed in closed carpels.
Angiosperms are plants whose seeds are enclosed in a closed ovary.
Pteridophytes produce neither flowers nor seeds but are vascular plants.
