<h2>Gelatin </h2>
Explanation:
Gelatin is a differential medium which tests the ability of an organism to produce an exoenzyme, called gelatinase (this enzyme hydrolyzes gelatin)
When gelatin is at a temperature below 32°C (or within a few degrees thereof), it is a semisolid material and at temperatures above 32°C, it is a viscous liquid
When gelatin is broken down, it can no longer solidify and if an organism can break down gelatin, the areas where the organism has grown will remain liquid even if the gelatin is refrigerated
No the conclusion by student is not right because the tube must be runny after incubation followed by refrigeration to be considered gelatinase positive
Ligaments connect one bone to another bone. Therefore, they allow a joint to form, because joints are where two or more bones connect.
Take your knee joint for instance (***see attached pic***). The knee joint is formed by the connection of the femur (your thigh bone), the tibia (your shin bone), and the fibula (the other long bone in your lower leg). In order for all of these bones to connect there are many ligaments in the knee joint that keep the bones connected and in place. A well known example of one of these ligaments in the knee joint is the ACL (anterior crucate ligament), which is commonly torn in sports, namely football. Most people have heard of this ligament because it receives a lot of media attention since tearing it can greatly alter or even end professional athletes' careers.
Answer:
No, If that was the case, then we should only be eating carbohydrates.
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