If the blood is carrying oxygen, the cell and the blood will have a sort of trade. The cells will give the blood the waste which will leave the body and the blood will give the cell oxygen which it needs to stay alive and continue to work.
I think it could be both. It honestly depends. But I would say False just because it would make more sense..not too sure though sorry.
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
