Answer:
Intercepts:
x = 0, y = 0
x = 1.77, y = 0
x = 2.51, y = 0
Critical points:
x = 1.25, y = 4
x = 2.17
, y = -4
x = 2.8, y = 4
Inflection points:
x = 0.81, y = 2.44
x = 1.81, y = -0.54
x = 2.52, y = 0.27
Step-by-step explanation:
We can find the intercept by setting f(x) = 0
where n = 0, 1, 2,3, 4, 5,...
Since we are restricting x between 0 and 3 we can stop at n = 2
So the function f(x) intercepts at y = 0 and x:
x = 0
x = 1.77
x = 2.51
The critical points occur at the first derivative = 0
or
where n = 0, 1, 2, 3
Since we are restricting x between 0 and 3 we can stop at n = 2
So our critical points are at
x = 1.25, 
x = 2.17
, 
x = 2.8, 
For the inflection point, we can take the 2nd derivative and set it to 0
We can solve this numerically to get the inflection points are at
x = 0.81, 
x = 1.81, 
x = 2.52, 
So u have to add all the sides up.
which will give you 6 + 6√3 + 6 +6√3
because their opposite and parallel lengths and widths are equal
that gives you 12 + 12√3
so ans is 12m + 12√3m
Answer:
ABC is congruent to EDC because m<3 = m<4 and m<1 = m<5
Step-by-step explanation:
m<3 and m<4 are vertical angles so they are congruent. m<1 and m<5 are alternate interior angles so they are also congruent.
Answer:
Step-by-step explanation:
Answer:
The relationship between the number of cups of water and sugar in the recipe is w = ¹/₃(s)
Step-by-step explanation:
Given;
number of cups of sugar = s
number of cups of water = w
The relationship between the number of cups of water and sugar in this recipe is given as;
½ cup of sugar is proportional to 1 ½ cups of water
Therefore, the relationship between the number of cups of water and sugar in the recipe is w = ¹/₃(s)
