Answer:Increase vegetable and fruit intake. Eat a variety of vegetables, especially dark-green and red and orange vegetables and beans and peas. Consume at least half of all grains as whole grains. Increase whole-grain intake by replacing refined grains with whole grains.
Explanation:
D.) I can and im not in any gymnastics im just a normal human and can only reach one inch past my foot with my sit-and-reach.
Answer:
in order, deglutition ,uvula ,mastication, enzymes,bolus
Explanation:
Answer:
The top eight ingredients that people in the US are found to be allergic that can be served in the restaurant to include:
1) Milk,
2) Eggs
3) Fish (e.g., bass, swordfish, cod, bluefish, herring, snapper)
4) Crustacean shellfish (e.g., crab, lobster, shrimp)
5) Nuts (e.g., almonds, walnuts, chestnut, hazelnut,)
6) Peanuts
7) Wheat
8) Soybeans
These are the eight ingredients that are claimed by the U.S food and drug administration by which people can be allergic
