The yeast did not produce the carbon dioxide needed for the bread to rise.
Explanation:
The yeast for making the bread did not produce carbon dioxide needed for the bread to rise is the reason why the bread was flat and lacked air bubbles.
The yeast produces the rising agent which is the carbon dioxide gas.
- Yeast is a micro-organism that breaks sugar down into alcohol, carbon dioxide and other products.
- This process is known as fermentation.
- The volume of the dough increases as carbon dioxide forms.
- A bread in which the dough does not rise must lacked yeast or so.
Learn more:
Fermentation brainly.com/question/12792548
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Answer:
An atom bonds to have eight valence electrons to become stable. ... The third shell would be empty so that the eight electrons in the second level would be outermost after the atom loses one electron.
Explanation:
Answer:
did you ever get the answer to this?
Explanation:
C. ionization reaction..
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