Answer:
50 g onions
30 g carrots
1 tablespoon of oil
200 g tomatoes
300 ml vegetable stock
Step-by-step explanation:
Divide all the quantities by 3
150/3 g onions
90/3 g carrots
3/3 tablespoons of oil
600/3 g tomatoes
900/3 ml vegetable stock
For one portion:
50 g onions
30 g carrots
1 tablespoon of oil
200 g tomatoes
300 ml vegetable stock
1c = 16t = x(

)
1c = 16t = 16 X 3
1c = 16t = 48
She should use 48 teaspoons of broth.
Answer:

Step-by-step explanation: