Answer:
when we drink the milk the digestive system produce protease enzyme to break down the protein of milk.
Answer:
Explanation:
Percentage is a concentration unit that describes the amount of a solute in 100 parts of total substance (solution).
The weight percent of a solution is given by the formula:
- % (w/w) = (mass of solute / mass of solution) × 100
Here, the red food coloring is the solute, water is the solvent, and the solution is the mixture.
You know the mass of water (50 g) and the percentage (15%), thus you can calculate the mass of red food coloring (x) in this way:
<u>1. Mass of solution</u>
- Mass of solution = mass of red food coloring + mass of water
- mass of solution = x + 50
<u>2. Percent</u>
% = x / (x + 50) × 100 = 15
<u>3. Solve for x:</u>
Round to two one significant figure, because the number 50 grams has one significant figure.
Answer:
Most compounds of Rubidium are formed by ionic bonds.
Explanation:
4.37*v=2.33*0.755
V=1.76/4.37
V=0.4025 l
<em>c</em> = 1.14 mol/L; <em>b</em> = 1.03 mol/kg
<em>Molar concentration
</em>
Assume you have 1 L solution.
Mass of solution = 1000 mL solution × (1.19 g solution/1 mL solution)
= 1190 g solution
Mass of NaHCO3 = 1190 g solution × (7.06 g NaHCO3/100 g solution)
= 84.01 g NaHCO3
Moles NaHCO3 = 84.01 g NaHCO3 × (1 mol NaHCO3/74.01 g NaHCO3)
= 1.14 mol NaHCO3
<em>c</em> = 1.14 mol/1 L = 1.14 mol/L
<em>Molal concentration</em>
Mass of water = 1190 g – 84.01 g = 1106 g = 1.106 kg
<em>b</em> = 1.14 mol/1.106 kg = 1.03 mol/kg