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klemol [59]
3 years ago
10

How is protenin in milk broken down in our digestive system​

Chemistry
1 answer:
aliina [53]3 years ago
7 0

Answer:

when we drink the milk the digestive system produce protease enzyme to break down the protein of milk.

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Write the balanced net ionic equation for the reaction that occur in the following case. Cr2(SO4)3(aq)+(NH4)2CO3(aq)→
solmaris [256]
Cr2(SO4)3(aq) + 3(NH4)2CO3(aq) → 3(NH4)2SO4(aq) + Cr2(CO3)3(s) 

<span>Ionic: 2Cr+3 + 3SO4^-2 + 6NH4+ + 3CO3^-2 ----> 6NH4+ + 3SO4^-2 + Cr2(CO3)3 (spectator ions are NH4+, SO4^-2) </span>

<span>Net Ionic: 2Cr^+3(aq) + 3CO3^-2(aq) -------> Cr2(CO3)3(s) </span>
6 0
3 years ago
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Hot coffee in a mug cools over time and mug warms up. Which describes the energy In this system
GenaCL600 [577]

Answer:

The average kinetic energy of the particles in the mug decreases. The average kinetic energy of the particles in the coffee increases. Thermal energy from the mug is transferred to the coffee. Thermal energy from the coffee is transferred to the mug.

8 0
3 years ago
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A student measures a mass of an 8cm3 block of brown sugar to be 19.9G. what is the density of the brown sugar?
Naily [24]

Answer:

<h2>2.49 g/cm³</h2>

Explanation:

The density of a substance can be found by using the formula

density =  \frac{mass}{volume} \\

From the question we have

density =  \frac{19.9}{8}  \\  = 2.4875

We have the final answer as

<h3>2.49 g/cm³</h3>

Hope this helps you

3 0
3 years ago
If a star is 33.11 trillion kilometers away how much light years would that be
abruzzese [7]
33.11 trillion kilometers is equivalent to 3.5 light years

hope this helps :)<span />
8 0
3 years ago
A mixture of two miscible liquids with a widely different boiling point is distilled. The temperature of distilled liquid is obs
svetoff [14.1K]

Answer:

The difference in temperature is significant means that the lower-boiling liquid finishes distilling at a temperature that is too low for the higher-boiling liquid to be in vapor form yet.

Explanation:

The temperature will rise as the vapor of lower-boiling liquid rushes into the distillation head. However once the lower-boiling liquid is done distilling, there is a temperature drop because while the lower temperature liquid is done distilling, the temperature is still too low for the higher-boiling liquid to be rushing in as a vapour, so the temperature drops.

8 0
3 years ago
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