One of them could be: Does having diabetes mean that I am at higher risk for other medical problems?
Another could be: How often should I test my blood sugar, and what should I do if it is too high or too low?
Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The urethra. According to google, “The urethra is the tube‑like structure that carries urine (pee) out of the body.”
The answer is FALSE. Please let me know if I answered this correctly.
