Heyo, I believe your answer would be D. 50% calories from fat and potentially a healthy choice.
Reduces the amount of oxygen that reaches the body's tissues. Increases risk for blood clots. Damages blood vessels. Doubles the risk of stroke (reduced blood flow to the brain)
These structures are called taste buds and they sense salty, sweet. sour, bitter tastes in the food.
Answer: X is the quantity value.
Explanation:
Answer:
Dietitian
They are usually an exper on diet and nutrition
