The possible answers are:
A. Variation in length of the amino acid backbone
B. Each protein is encoded by a distinct gene
C. Variations in the type of peptide bond
D. Variations in the glycosidic linkage
E. Variation in tertiary structure
<span>F. Variations in which amino acids are used
The correct answers are A,E and F
There are only 20 amino acids that make all of the proteins in our bodies. However, there are options for protein variation are almost unlimited.
Firstly, you can vary the number of different amino acid that you use to make a protein.
Secondly, you can also vary the length of the amino acid chain.
And thirdly, when an amino acid chain is formed different parts of the chain interact with each other, bonding chemically, forming different 3-dimensional structures of the protein.
All of this contributes to the vast variation in proteins.</span>
Answer:
you could add an enzyme to speed up the reaction time and lower the amount of energy needed for the reaction
Biogeographical studies use information for various fields, such as evolutionary biology, geography, geology, and climate science to determine how organisms evolved through time and how the moving of tectonic plates resulting in forming continents, mountain ranges and islands has affected their distribution.
Studies in this field explain how organisms that now live on different continents are very closely related and how the flora and fauna of islands are connected to one of the closest continents etc.
Answer:
Water's high heat capacity is a property caused by hydrogen bonding among water molecules. ... When the temperature of water decreases, the hydrogen bonds are formed and release a considerable amount of energy. Water has the highest specific heat capacity of any liquid.
Explanation: