(1) The energy is stored in the 2nd and 3rd phosphate bonds of ATP. When the 2nd and 3rd phosphate link breaks, energy is released, turning ATP to ADP. A third phosphate is added to ADP to convert it to ATP and store energy.
(2) Alcoholic fermentation takes place in yeast and results in the production of ethyl alchol from pyruvate. Lactic acid fermentation takes place in animals and results in the production of lactic acid from pyruvate. Neither of these processes will be slowed or stopped if there is no oxygen present.
(3) Glycolysis= 2 ATP Krebs Cycle= 2 ATP Electron Transport Chain= 32 ATP Total ATP= 36 ATP
glycolysis, Krebs cycle, and electron transport chain
(4) Stage 1 is referred to as the light-dependent reaction stage. 6H2O and sunlight are the starting molecules. ATP and NADPH are the last molecules (Nicotinamide adenine dinucleotide phosphate)
Cycle of Calvin. 6CO2 with ADP (Adenosine diphosphate)
(5) In this case, when 6 atoms of Carbon and 12 atoms of water are mixed together, the plant gets glucose, 6 atoms of water, and 6 atoms of oxygen out of it.
(6) Why? In the absence of Lactic acid fermentation, our bodies would be unable to perform many activities, including allowing our muscles to continue creating ATP from glucose when oxygen levels are low or during severe activity, as well as allowing bacteria to carry out its functions in our bodies. When? When our cells want energy, they break down basic chemicals such as glycolysis in order to produce it.
(7) Photosynthesis is the process through which carbon dioxide and water are converted into glucose and oxygen. During the process of respiration, glucose and oxygen are exchanged for carbon dioxide and water. glucose (C6H12O6) combined with oxygen (O2) yields CO2 (Carbon Dioxide) with water (H2O) and ATP energy.
(1) During the fermentation process, an organism turns a carbohydrate into either alcohol or acid, which is carried out in the absence of oxygen.
(2) Because glycolysis is dependent on it, glycolysis also recycles it in order to allow it to enter glycolysis.
(3) Glycolysis and pyruvate
(4) When yeast rises, air bubbles are created.
(5) Lactic acid builds up in muscles after strenuous exercise, making them sore.
When observing an organisms phenotype you can predict the genotype with the dominant and recessive genes present. The genotype is the physical trait. The phenotype is responsible for the trait.
