It’s usually changes it into marble!!
One of the most general forms of discomfort or pain one feels at the time of strenous work out is a burning sensation in the muscles or lungs, which goes away after some time, that is, after stopping the activity. This is a result of an accumulation of lactic acid.
Lactic acid is a by-product of the procedure the body goes through when it requires to generate energy more briskly that it does usually, like when one exercises.
The muscles functioning generally produce energy aerobically, that is, by using oxygen, however, when one push himself or herself at the time of workout and enough oxygen is not accessible, then these muscles start producing energy anaerobically, resulting in production of lactic acid as a by-product and ultimately causing burning sensation.
Http://blogs.discovermagazine.com/seriouslyscience/2015/01/29/pandas-ancestors-ditch-meat-bamboo/
According to this study, it may have had to do with the deactivation (technically known as “pseudogenization”) of an umami taste receptor gene. Umami is the taste that makes things like meat, soy sauce, and mushrooms extra yummy. Apparently, at some point in panda evolution, the umami receptor became non-functional. Based on how much the gene has changed, the authors calculate that this happened around the same time that pandas started eating bamboo. Whether it’s cause or effect is unclear, although the authors think the switch to bamboo may have happened before the gene was lost. Regardless, the loss of the gene reinforced the panda’s vegetarian diet because it made meat less delicious to the bears.
Sorry it's a lot but hope it's useful
"<span>b. the liver is able to manufacture some amino acids from others."
The liver has the capability to transform some amino acids into others (called non-essential because they can be produced by the body and there is no need to get them from food). This is done by transamination. Transamination is the process of transferring an amino group from one molecule to another without forming ammonia thanks to enzymes that are called transaminases and preform such transfer.</span><span>
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Wait - do u use Schoology?
