A recipe for a cake calls for both liquid and dry ingredients. If you are following the recipe, how will the order in which you
add the ingredients affect the mass of the batter?(1 point) It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed. It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients. If you add the liquid ingredients first, the final result will have less mass than if you added the dry ingredients first. This is because the dry ingredients will dissolve in the liquid ingredients. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients. If you add the dry ingredients first, the final result will have less mass than if you added the liquid ingredients first. This is because the dry ingredients will be dissolved by the liquid ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that the mass of the batter will be greater than the masses of the ingredients. It will have no effect because the order in which ingredients are mixed will not change the fact that the mass of the batter will be greater than the masses of the ingredients.
It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
<h3>Effect occurs on mass</h3>
The order in which we add the ingredients do not affect the mass of the batter because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
The mass of the batter remains the same due to the incorporation of same quantity of ingredients so we can conclude that option A is the right answer for this question.
Answer:It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
Effect occurs on mass
The order in which we add the ingredients do not affect the mass of the batter because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
The mass of the batter remains the same due to the incorporation of same quantity of ingredients so we can conclude that option A is the right answer for this question.
Translation may be defined as the process of formation of protein product from the RNA molecule. Three main steps of translation are initiation, elongation and termination.
Antibiotics can effect the different process of translation. Tetracycline can block the A site and thus prevent the binding of the transfer RNA with the ribosomes. This effects the initiation process of translation.Other antibiotics can directly affect the growth of the polypeptide chains and may prevent the elongation of the translation.
