Epiglottis
The epiglotis is what allows you to swallow food without inhaling it. It acts as a gateway between the digestive and respiratory systems
The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.
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What is an Enzyme?</h3>
This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.
They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.
Read more about Enzyme here brainly.com/question/1596855
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Embryonic tissue supporting filling and photosynthetic
Ground tissues conducting
Vascular tissues and covering
Dermal tissue
C.18
in middle school we are told the levels are 2,8,8 but once you reach high school, you find out the third level actaully can hokd up to 18.