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aivan3 [116]
3 years ago
15

ANSWER QUICKLY. THIS QUESTION COST A LOT OF POINTS! *where do crevasses form?* a. in the zone of fracture b.below the zone of fr

acture c.at the terminus d.in ircebergs
Biology
1 answer:
inn [45]3 years ago
8 0

Answer:

Icebergs

Explanation:

Crevasses usually form in the top 50 meters (160 feet) of a glacier, where the ice is brittle

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trapecia [35]

Answer:

The punnet square would look like this.

R R

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6 0
3 years ago
Explain how natural selection and biodiversity are related.
zhenek [66]

Answer: they are not related

Explanation: two different catigories

8 0
3 years ago
Briefly describe Wernicke and Broca aphasia. What is a main difference of these two classic types of aphasia and can be useful i
mixer [17]

Answer:

Broca's area refers to a motor speech region, which assists in movements needed at the time of the production of speech. When an injury takes place in the frontal parts of the left hemisphere, it can give rise to various kinds of language issues. This section of the brain plays an essential role in putting words together to produce complete sentences. The injury to the left hemisphere is known as Broca's aphasia, also known as expressive aphasia.  

Wernicke's aphasia also called receptive aphasia, posterior aphasia, or sensory aphasia is a kind of aphasia in which individual encounters with difficulty in understanding spoken and written language. Thus, the two kinds of aphasia are expressive aphasia in which one faces difficulty in conveying thoughts via writing and speech. The other is receptive aphasia, in which one finds difficulty in understanding the written or spoken language.  

By analyzing the symptoms that whether the patient exhibits difficulty in understanding speech and using accurate words to express thoughts or the movements that are needed to generate speech, one can find the site of destruction.  

4 0
3 years ago
Discuss one of the major issues in toxicology from any perspective.
tangare [24]

A controversial issue of toxicology is the use of chemical additives in food.

Food additives are substances intentionally added to foods for the purpose of preserving, enhancing or modifying their physical, chemical, biological or sensory properties without impairing their nutritional value. However, it is necessary to control the use of these substances, as ingestion of these substances may pose health risks.

Additives are found in most processed foods, such as cookies, breakfast cereals, soft drinks, jellies, artificial juices, candies and a host of other foods in the diet of Brazilians, especially children.

Thus, its consumption should be controlled, as the health risk is confirmed by a sum of scientific studies. The three main ills associated with excessive consumption of these substances are cancer, food hypersensitivity and attention deficit hyperactivity disorder.

Some audiences are even more vulnerable to consumption, such as pregnant women, the elderly, people with little food and children under three years. In the case of children the attention should be greater because the digestive and urinary systems are not yet fully prepared to process these substances.

The more industrialized the product, the more chemical additives it will have. The ideal is to prepare fresh products at home. However, as is often not possible, it is important that you read the label and choose the products with the least additives.

8 0
3 years ago
(C) If a cheek cell is surrounded by pure water, would you predict that more water would
KIM [24]
I wish I could help but I can I’m sorry so good night
3 0
3 years ago
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