Answer:
d. Okinawans consume more vegetables but fewer calories.
Explanation:
Okinawan diet is the reason behind their long and healthy life. Their carbohydrate to protein ratio in diet is 10:1; which is opposite to the US population who eat more protein and less carbohydrate. A low protein and high carbohydrate diet protect from ageing related illnesses such as Alzheimer, cancer and cardiovascular disease.
Answer:
10-20% of your daily recommend amount
Answer:
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.
Explanation:
