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AlekseyPX
3 years ago
8

Why is it important to consider the source of health information?

Health
2 answers:
Stells [14]3 years ago
7 0

Answer:

Credibility, accuracy, reasonableness, and support

No author listed, no supporting institutions, the author has been controversial or negatively reviewed in the past, the writing is poor or contains errors

Is the information fair and balanced, objective, realistic, and consistent?

In order to determine whether the author's claims are true and reliable, it's important to know where the author got his or her facts and statistics, and whether these are supported by the majority of experts in his or her field.

Explanation:

ryzh [129]3 years ago
6 0
It's important because, you need to a valid source for a health situation. It could cause more than good if you don't know if the health source is not true. 
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What are the 3 basic rules of menu planning
Tpy6a [65]

The three simple rules of menu planning are of the following

Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?

Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.

Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.

Hope this helps!

4 0
3 years ago
How many calories in a baked potato 46g carbs 4g protein 5g fat
chubhunter [2.5K]

Answer:

55 since adding all the numbers in but in rl its 161 calories

4 0
3 years ago
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A person who complains of frequent urination, excessive thirst, blurred vision, and weight loss is most likely experiencing symp
GarryVolchara [31]

Answer: this is a sign of diabetes

Explanation:

Symptoms of type 1 diabetes include frequent urination, unintentional weight loss, dry and itchy skin, vision problems, wounds that heal slowly, and excessive thirst. Type 1 diabetes is diagnosed with blood tests.

6 0
1 year ago
PLEASE HLP ME WITH THIS
Evgesh-ka [11]

Answer: There are seven main classes of nutrients that the body needs. These are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. It is important that everyone consumes these seven nutrients on a daily basis to help them build their bodies and maintain their health. Deficiencies, excesses and imbalances in diet can produce negative impacts on health, which may lead to diseases. Carbohydrates are referred to as energy-giving foods. They provide energy in the form of calories that the body needs to be able to work, and to support other functions. Proteins are needed in our diets for growth, They also play an important role in making essential hormones and enzymes, in tissue repair, preserving lean muscle mass, and supplying energy in times when carbohydrates are not available.Saturated fats are usually solid at cool temperatures. Eating too much saturated fat is not good for a person’s health, as it can cause heart and blood vessel problems.Unsaturated fats are usually liquid at room temperature. These types of fats are healthy fats. Vitamins are groups of related substances present in small amounts in foodstuffs and are necessary for the body to function normally. Vitamins are also called protective foods. They are grouped together because, as their name implies, they are a vital factor in the diet.Fibre is a mixture of different carbohydrates which are not digested like other nutrients but pass through the gut nearly unchanged. Foods rich in fibre are ‘kocho’; vegetables like cabbage, ‘kosta’, carrots, cassava; fruits like banana and avocado; peas and beans; whole-grain cereals like wheat flour and refined maize or sorghum.People can live without solid food for a few weeks, but we cannot live without water for more than a few days. An adult needs about 2–3 litres of water each day.

Diet:A diet which is composed of staples, legumes and vegetables or fruits is a good, balanced diet because this combination of foods will provide most of the nutrients that the people in your community need. The problem with the diet above is a lack of animal sources of food. Animal sources are good because they contain plenty of protein, have high energy (due to the fats), and the iron is easily absorbed compared with the iron sourced from plants. Therefore adding small amounts of animal products like meat, milk and eggs to staples, legumes and vegetables will improve the balanced diet. As well as protein, animal foods will also provide fat (for energy) and vitamins (especially vitamin A and folate), iron and zinc. But these foods may not be easily available and even if they are, they are usually expensive.In order to have a good balanced diet, people in your community will need to eat other foods in addition to the staple foods. The additional foods are important because they:

Provide nutrients that may not be available in the staple food. For example, legumes such as peas, beans and lentils add protein, iron and other minerals and fat; green and yellow vegetables and fruits add vitamins A and C, folate, and fibre

Make the food less bulky

Make the diet more tasty and interesting to eat.The best way to help individuals in your community prepare a balanced diet is to learn which foods people use, the amount of different foods available, and how they prepare their meals. Then you can decide if people need help or further support or information to improve the balance of things they eat.

Fat and added sugars come mostly from fats, oils and sweets, but can be part of or added to food from the other food groups as well.

Explanation: Okie that's for the first one!

If you want the diet one ill make one for ya!

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cholecystitis, bacteremia, cholangitis, urinary tract infection (UTI), and traveler's diarrhea, and other clinical infections such as neonatal meningitis and pneumonia.

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