Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
for light dependent , chlorophyll The pigment, sunlight and water. while for light independent co2 , ribose sugar ATP, NADPH
Your immune system fights of disease
Answer:
The answer is letter D
Explanation:
<em>The set point is the weight range in which your body is programmed to function optimally. Set point theory affirms that an indivual's body will fight to mantain that weight range. Evebody is biologically and genetically determined to weigh within a certain weight range. Set points will vary for each individual person. </em>
<em>Scientists estimate that the average person has a set point range about ten to twenty pound rage at which your body will be comfortable and not resist attempts to change.</em>
