4 = B
2=A
3=C
1=D
6=F
5=E
2] ALL OF THE ABOVE
3]DEVELOP A CONSIST SCHEDULE OF EXERCISE
4}MAKE SEVERAL EASIER GOAL
5}MOTIVATION
]
Answer:
Health information managers (HIM) organize, oversee, and protect patient health information data
<h2>The source of the most dietary fats</h2>
The source for most of our dietary fats should be unsaturated, the monounsaturated fatty acids. This fat is present in many types of foods and oils. Information says that if we eat foods which are rich in monounsaturated fatty acids. Such food levels blood cholesterol levels which can reduce our dangers of heart disease. All fats are not equal so we should avoid saturated fats and trans fats.
The big 5 food borne illnesses are
Norovirus, the Hepatitis A virus, Salmonella, Shigella, and Escherichia coli (E. Coli)
