Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Stars born larger than 8 solar masses usually retain enough mass to undergo core collapse, with the resulting shock wave producing a Type Ib supernova (spectra without Hydrogen or Silicon lines, with Helium lines), a Type Ic supernova (without Hydrogen or Helium or Silicon lines) or a Type II supernova
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Alkanes do not have a double bond, thus they are saturated. This makes them the simplest form of hydrocarbon, containing only hydrogen and carbon atoms. They are not very reactive as they don't have a double bond which can open up and join on to other molecules.
