The by-product of the chlorination of an alkane is <u>HCl</u>
Explanation:
- Chlorination is the process of adding chlorine to drinking water to disinfect it and kill germs. Different processes can be used to achieve safe levels of chlorine in drinking water.
- Chlorination of alkane gives a mixture of different products.
- When consider mechanism of alkanes chlorination, free radicals are formed during the reaction to keep the continuous reaction.
- Different alkyl chloride compounds, extended carbon chains compounds and HCl are formed as products in product mixture.
- Chlorination byproducts, their toxicodynamics and removal from drinking water.
- Halogenated trihalomethanes (THMs) and haloacetic acids (HAAs) are two major classes of disinfection byproducts (DBPs) commonly found in waters disinfected with chlorine
- Chlorine is available as compressed elemental gas, sodium hypochlorite solution (NaOCl) or solid calcium hypochlorite (Ca(OCl)2
Answer:
most likely that (2) the replicated experiment was performed incorrectly.
Why, u ask? u dare question me:
1- The initial experiment invalidness cannot be proven.
2- <em><u>t</u></em><em><u>h</u></em><em><u>e</u></em><em><u> </u></em><em><u>s</u></em><em><u>e</u></em><em><u>c</u></em><em><u>o</u></em><em><u>n</u></em><em><u>d</u></em><em><u> </u></em><em><u>a</u></em><em><u>n</u></em><em><u>s</u></em><em><u>w</u></em><em><u>e</u></em><em><u>r</u></em><em><u> </u></em><em><u>i</u></em><em><u>s</u></em><em><u> </u></em><em><u>c</u></em><em><u>o</u></em><em><u>r</u></em><em><u>r</u></em><em><u>e</u></em><em><u>c</u></em><em><u>t</u></em>
3- Different labaratories does not effect the outcome, as long as the parameter and environment of the replicated experiment is the same as when the initial experiment was conducted.
4- Already knowing the data and errors would increase the precision of the replicated experiment.
5- Change in variables should still be in the objective (or purpose) of the experiment, thus, major difference in the outcome should not happen.
happy learning!
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer:
A cation has more protons than electrons, consequently giving it a net positive charge. For a cation to form, one or more electrons must be lost, typically pulled away by atoms with a stronger affinity for them.
Were i found my answer: Cation vs Anion: Definition, Chart and the Periodic Table
Explanation:
