Answer:
D. There is a reduced use of pesticides, herbicides, and fertilizers
Explanation:
The answer is in the question. It's called imprinting.
All raw meat contains bacteria that can be harmful to our bodies. Different types of meat have different temperatures to which we have to cook it to kill this bacteria, so we can eat it without getting sick.
Answer:
Atp, because it literally Powers the cell.
You need to recognize that the higher on the food chain, the fewer the number of organisms that occupy that level. This is because of the energy that is available from one level to the next has to decrease since it is used for life's processes.
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