The relation between the volume of the gas and the temperature is established by Charles's law. With a decrease in the temperature, the volume decreases by 45.7 mL. Thus, option c is correct.
<h3>What is Charle's law?</h3>
Charle's law states the direct relation present between the temperature and the volume of the gas. The law is given as:
V₁ ÷ T₁ = V₂ ÷ T₂
Given,
V₁ = 50 mL
T₁ = 303.15 K
T₂ = 277.15 K
Substituting the value the final volume is calculated as:
50 ÷ 303.15 = V₂ ÷ 277.15
V₂ = (50 × 277.15) ÷ 303.15
= 45.71 mL
Therefore, option c. 45.7 mL is the final volume.
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Answer:
Vapour pressure of a liquid varies with temperature
Explanation:
The vapour pressure of any liquid is directly proportional to the temperature of the liquid. This implies that, as the temperature of the liquid increases, the vapour pressure increases likewise and vice versa.
Since the vapour pressure of liquid varies with the temperature of the liquid, it is essential to know the water temperature in the experiment to determine the vapour pressure of water.
The specific gravity of a sample is the ratio of the density of the sample with respect to one standard sample. The standard sample used in specific gravity calculation is water whose density is 1 g/mL. The solution having specific gravity 1.30 is the density of the sample that is 1.30 g/mL. Thus the weight of the 30 mL sample is (30×1.30) = 39 g.
Now the mass of the 10 mL of water is 10 g as density of water is 10 g/mL. Thus after addition the total mass of the solution is (39 + 10) = 49g and the volume is (30 + 10) = 40 mL. Thus the density of the mixture will be
g/mL. Thus the specific gravity of the mixed sample will be 1.225 g/mL.
Answer : The molar concentration of sucrose in the tea is, 0.0549 M
Explanation : Given,
Mass of sucrose = 3.765 g
Volume of solution = 0.200 L
Molar mass of sucrose = 342.3 g/mole
Molarity : It is defined as the number of moles of solute present in one liter of volume of solution.
Formula used :

Now put all the given values in this formula, we get:

Therefore, the molar concentration of sucrose in the tea is, 0.0549 M