Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
First, we convert the given amount of energy into joules.
1 kJ = 1000 joules
2.2125 kJ = 2,212.5 Joules
Each kilocalorie contains 4,184 Joules
Kilocalories = 2,212.5 / 4,182
Kilocalories = 0.529
1 kilocalorie = 1000 calories
0.529 kilocalories = 529 calories
When a solvent has as much of the dilute dissolved in it as possible, then it is saturated.
If you were to heat the water, its capacity would increase and would then be super-saturated because it has more dissolved in it than possible as room temp.
Since there is no heating being done, the water is just saturated.
Hope that helps!
Answer:
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