Answer:
0.44 moles
Explanation:
Given that :
A mixture of water and graphite is heated to 600 K in a 1 L container. When the system comes to equilibrium it contains 0.17 mol of H2, 0.17 mol of CO, 0.74 mol of H2O, and some graphite.
The equilibrium constant ![K_c= \dfrac{[CO][H_2]}{[H_2O]}](https://tex.z-dn.net/?f=K_c%3D%20%20%5Cdfrac%7B%5BCO%5D%5BH_2%5D%7D%7B%5BH_2O%5D%7D)
The equilibrium constant 
The equilibrium constant 
Some O2 is added to the system and a spark is applied so that the H2 reacts completely with the O2.
The equation for the reaction is :
Total mole of water now = 0.74+0.17
Total mole of water now = 0.91 moles
Again:
![0.03905 = \dfrac{[0.17+x][x]}{[0.91 -x]}](https://tex.z-dn.net/?f=0.03905%20%3D%20%20%5Cdfrac%7B%5B0.17%2Bx%5D%5Bx%5D%7D%7B%5B0.91%20-x%5D%7D)
0.03905(0.91 -x) = (0.17 +x)(x)
0.0355355 - 0.03905x = 0.17x + x²
0.0355355 +0.13095
x -x²
x² - 0.13095
x - 0.0355355 = 0
By using quadratic formula
x = 0.265 or x = -0.134
Going by the value with the positive integer; x = 0.265 moles
Total moles of CO in the flask when the system returns to equilibrium is :
= 0.17 + x
= 0.17 + 0.265
= 0.435 moles
=0.44 moles (to two significant figures)
Answer: Options (a) and (d) are the correct answer.
Explanation:
A catalyst is the substance which helps in increasing the rate of reaction.
Activation energy is the minimum amount of energy required by reactants to start the reaction. On addition of catalyst, the path of reaction changes because the energy barrier gap reduces and hence, the activation energy also decreases.
In the absence of catalyst, we need to increase the temperature so that reaction can occur quickly.
Whereas on addition of catalyst, there is no need to increase the temperature as the catalyst itself is sufficient to increase the rate of reaction. As a result, temperature should be lowered when there is addition of catalyst in the reaction.
Thus, we can conclude that catalysts can save money by essentially lowering the activation energy and temperature required.
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Separation of components of crude oil
Answer is 3Mg + N2 —--> Mg3 N2
