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Naya [18.7K]
3 years ago
15

Which of the following has the highest viscosity A. corn syrup B. milk C. water D. orange juice

Chemistry
2 answers:
Murrr4er [49]3 years ago
7 0
The answer would be A) Corn syrup
Hope this helped!<3
Lesechka [4]3 years ago
3 0
Corn syrup is the highest viscosity because its thick, sticky, and dense. The definition of viscosity is the state of being thick, sticky, and semifluid in consistency, due to internal friction
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Which set of properties distinguishes potential energy from kinetic energy?
fenix001 [56]
Kinetic energy is energy possessed by a body by virtue of its movement.

Potential energy is the energy possessed by a body by virtue of its position or state.


3 0
3 years ago
Prepare 15 mg/dl working standard solution from a stock solution of 20 mg/dl. State the volume of diluent and dilution.
Anastasy [175]

Preparing 15 mg/gl working standard solution from a 20 mg/dl stock solution will require the application of the dilution principle.

Recalling the principle:

initial volume x initial molarity = final volume x final molarity

Since we were not given any volume to work with, we can as well just take an arbitrary volume to be prepared. Let's assume that the stock solution is 10 mL and we want to prepare 15 mg/gl from it:

Applying the dilution principle:

10 x 20 = final volume x 15

final volume = 200/15

                       = 13.33 mL

This means that in order to prepare 13.33 mL, 15 mg/l working standard solution from 10 ml, 20 mg/dl stock solution, 3.33 mL of the diluent must be added to the stock solution.

More on dilution principle can be found here: brainly.com/question/11493179

4 0
3 years ago
Distinguish between mass and weight
yKpoI14uk [10]

Answer:

There is a basic difference, because mass is the actual amount of material contained in a body and is measured in kg, gm, etc. Whereas weight is the force exerted by the gravity on that object mg. Note that mass is independent of everything but weight is different on the earth, moon, etc.

3 0
3 years ago
Read 2 more answers
4. Which of the following statements explains the cause of lanthanide contraction?
yawa3891 [41]

Answer:

B. PROTONS EXHIBIT STRONGER PULL ON OUTER f ORBITALS

Explanation:

Lanthanide contraction is the greater than normal decrease in the ionic radius of the lanthanide series from atomic number 57 to atomic number 71. This decrease is rather not expected of the ionic radii of these elements and they result in the greater decrease in the subsequent series of the lanthanides from the atomic number 72. The cause of which is as a result of the poor shielding effects of the nuclear charge around the electrons of the f orbitals. So therefore, protons are strongly pulled out of the 4f orbital and as a result of the poor shielding effect which causes the electrons of the 6s orbitals to be drawn more closer to the nucleus and hence resulting in a smaller atomic radii. It is worthy to note that the shielding effects of the inner electrons decreasing from s orbital to the f orbital; that is s > p > d > f. So from the decrease in the shielding effects from s to the f orbitals, lanthanide contraction results from the inability of the orbitals far away from s like the 4f orbiatls to shield the outermost shells of the lanthanide elements. So the cause of lanthanide contraction is the action of the protons which strongly pull the electrons of the f orbitals because of the poor shielding effects due to the distance of this orbital from the nucleus.

8 0
3 years ago
A 0.245-L flask contains 0.467 mol co2 at 159 °c. Caculate the pressure using Van der Walls equation
AlladinOne [14]

Answer:

The right answer is "60.56 atm".

Explanation:

As we know,

Vander wall's equation is:

⇒ (P+\frac{n^2 a}{v^2} )(v-nb)=nRT

or,

⇒ P=\frac{nRT}{(v-nb)}-\frac{n^2 a}{v^2}

Here,

a = 3.59 L² atm mol⁻²

b = 0.0427 L mol⁻¹

By putting the values in the above equation, we get

⇒ P=\frac{0.467\times 0.0821\times 432}{0.245-0.467\times 0.0427}

       =\frac{(0.467)^2\times 3.49}{(0.245)^2}

       =73.61-13.05

       =60.56 \ atm

8 0
3 years ago
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