Eating fresh-baked cookies because they smell good even though you’re full
Answer:
1 answer. Never taste food to determine its safety! Be sure to discard any food items in either the freezer or the refrigerator that you won't be cooking and have come into contact with raw meat juices. Partial thawing and refreezing may reduce the quality of some food, but the food will remain safe to eat
2 answer. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.
Answer:
True.
Explanation:
Intoxication rate can be viewed after checking food intake against rate of consuming the alcohol.
A: maintenance is the final stage --> thus this answer is the only appropriate one.
→ Use different plates for the cooked and uncooked meats.
WHY? Most likely, there are still juices from the uncooked meat on the plate that it was on. Those juices can be potentially dangerous since they haven't been heated to kill bacteria.
→ You should always purchase fresh, long-lasting, meats.
WHY? Eating spoiled meats will for sure have you at a medical center.
→ Cook your meat immediately after (microwave) defrosting.
WHY? High temperatures are suitable for harmful bacteria to thrive in.
