Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Hello!
1) A small group of birds arrives from South America.
2) Geographic isolation
3) Changes in gene pool
4) Behaviors from interbreeding
I hope it helps!
Answer:
Neither evolution is not real.
Explanation:
God created everything on earth in space and everything beyond what we can see feel or hear.
Amoeba acquires it food by endocytosis, that is, a small region in the plasma membrane which ultimately forms a intra-cellular membrane-bound vescicle. It engulfs it food using its pseudopodia (temporary protrusion of the surface of the amoeboid cell used for feeding and movement) and forms a vacuole around it. When the food is already trapped inside, it releases a digestive enzyme to digest it. Intake of liquid particles is pinocytosis (cell drinking) while intake of solid particles is phagocytosis (cell eating).
Answer: no friction, metal
Explanation: yes
