Option A is correct. Your olfactory nerve is the first cranial nerve (CN I). It's also section of your autonomic apprehensive system, which regulates physique functions. This nerve enables your feel of smell.
<h3>What are olfactory signals?</h3>
Listen to pronunciation. A sequence of occasions in which cells in the nose bind to scent-bearing molecules and send electrical indicators to the talent where they are perceived as smells.
<h3>What is an example of olfactory?</h3>
The excellent smell of spring flowers, for example, may be considered an "olfactory delight." A associated word, olfaction, is a noun referring to the experience of scent or the act or procedure of smelling.
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Explanation:
Frequency Range
1 Radio waves >0.1m <3×10
9
㎐
2 Micro waves 0.1m−1㎜ 3×10
9
to 3×10
11
㎐
3 Infrared 1㎜ to 7000A° 3×10
11
to 4.3×10
17
㎐
4 Visible light 7000 to 4000A° 4.3×10
14
㎐ to 7.5to10
14
㎐
5 Ultraviolet 4000A° to 10A° 7.5×10
17
to 3×10
17
㎐
6 X-Rays 10A° to 0.01A° 3×10
17
to 3×10
20
㎐
7 Gamma Rays <0.01A° >3×10
20
㎐
Answer: because the structure of their cell wall is unable to retain the crystal violet stain
Explanation:
Due to differences in the thickness of a peptidoglycan layer in the cell membrane between Gram-positive and Gram-negative bacteria, Gram-positive bacteria (with a thicker peptidoglycan layer) retain crystal violet stain during the decolorization process, while Gram-negative bacteria lose the crystal violet stain
This is false. The more similarities the the amino acid sequences have, the closer related are the species. Therefore the more differences in the sequence, the more further related the two species are.
