Answer:
Yes
Explanation:
is it not obvious lol, you're a POC if you aren't white
Hello! Raw meat is commonly stored on the bottom shelf because it drips. It also touches other food. When this happens, it can contaminate the other foods giving us what is known as "food poisoning" or another type of viral infection. Due to those reasons, raw meats should always remain on the bottom shelf!
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SuperHelperThingy
Given the above scenario, it will be found that the patients heart rate will approximate about forty-two beats per min (BPM) because the patient has a condition called a Sinus Bradycardia.
<h3>
What is Sinus Bradycardia?</h3>
Sinus Bradycardia is a condition that dampens the heart rate. That is, it makes the heart to beat slower than the regular or average 60 beats per minute.
It is usually caused by Sinus syndrome or when there is an issue with the Sinoatrial Node.
Learn more about Sinus Bradycardia at:
brainly.com/question/27106404
#SPJ12
Answer:
D. Potentially unreliable or invalid .
Explanation:
