Answer:
Outward
Explanation:
In a bounce pass, the ball should bounce outward of the way to your target.
Answer: A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
Explanation:
The fizzing of soda is due to the internal pressure experienced by the carbondioxide inside the soda. The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures
If this is opened in two different rooms of different volumes, there must be a difference in pressure too. Because volume is proportional to pressure.
Actually, the fizzing of soda depends on temperature.
A sealed room whose volume is 1,000 ft3, will have higher pressure than a room whose volume is 5,000 ft3
We can therefore conclude that :
A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
N) digestion is the process by which food and drink is broken down
True.
systolic is the pressure on the walls of the vessels during ventricular systole, or when the heart is contracting, and diastole is the pressure exerted during the time the heart is relaxed.
