Health care manufacturers and health foods often rely on statements or
personal appearances called _________ to sell their products.
- statistics
The right answer is D. This temperature kills germs that may be in the meat.
Around + 37 ° C, the development of dangerous bacteria is very fast. At this temperature, their number can double every twenty minutes in food favorable for their development (meats, egg products, sauces ...).
At + 65 ° C, their development is totally stopped. Hot dishes, distributed on site or delivered in a hot connection, must therefore be kept at a temperature greater than or equal to + 65 ° C. Beyond this temperature, the destruction of bacteria is gradual. It is even faster than the temperature is high.
Low temperatures limit the development of microbes without destroying them. Between 0 ° C and + 3 ° C the multiplication of dangerous bacteria is almost stopped.
Answer:
C: Be yourself
Explanation:
These are the options:
A. Go in not knowing anything about the company.
B. Be spontaneous.
C. Be yourself.
D. Ask only one or two questions.
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