Answer:
Chicken Noodle Soup
Explanation:
The rest do have other things in them but are dissolved unlike the chicken noodle soup.
Hope this Helps!!
:D
Answer:
=154.8 J
Explanation:
The rise in temperature is contributed by the change in temperature.
Change in enthalpy = MC∅, where M is the mass of the substance, C is the specific heat capacity and ∅ is the change in temperature.
Change in temperature = 100.0°C-20.0°C=80°C
ΔH=MC∅
The specific heat capacity of gold= 0.129 J/g°C
ΔH= 15.0g×0.129J/g°C×80°C
=154.8 J
Answer:
She can add 380 g of salt to 1 L of hot water (75 °C) and stir until all the salt dissolves. Then, she can carefully cool the solution to room temperature.
Explanation:
A supersaturated solution contains more salt than it can normally hold at a given temperature.
A saturated solution at 25 °C contains 360 g of salt per litre, and water at 70 °C can hold more salt.
Yasmin can dissolve 380 g of salt in 1 L of water at 70 °C. Then she can carefully cool the solution to 25 °C, and she will have a supersaturated solution.
B and D are wrong. The most salt that will dissolve at 25 °C is 360 g. She will have a saturated solution.
C is wrong. Only 356 g of salt will dissolve at 5 °C, so that's what Yasmin will have in her solution at 25 °C. She will have a dilute solution.
Answer:
Callie expect 600 molecules of CO2 to have been released as a waste during the same amount of time.
Explanation:
During cellular respiration 1 molecule of glucose undergoes oxidation to form 6 molecules of CO2 as a waste product.
According to the question callie determined that the germinating corn seed had utilized 100 molecules of glucose.
So 100 molecules of glucose will release 100×6=600 molecules of CO2 as a waste product.
