Hola amigo mi no hablas ingles mi only hablas español
Antibiotic resistance happens when an antibiotic lost its ability in controlling or killing bacterial growth. At this moment the bacteria are already resistant to the antibiotic and are multiplying even though the drug is present. This is a natural phenomenon.
Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
-look at the obvious
-analyze the artwork
-decide on an interpretation
-make a judgement call
