<span>A. Acquired traits can be passed to offspring
Jean-Baptiste Lamarck first presented his Theory of Inheritance of Acquired Characteristics in 1801. According to his theory, if an organism changes in order to adapt to its environment, the changes are passed on the organism's offspring. Some of his proposed ideas in the theory, however, were dismissed by other scientists by experimenting and studying of genetics.</span>
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
<h2>
Please mark me as brainliest</h2>
Without backbone or having no backbone is considered as INVERTEBRATES.
hope its help...
--kcirejay:♥)
Answer:
c. autotrophs and animals are heterotrophs
Explanation:
There's many differences between the plants and the animals, be it their physical appearance, way of live, how do they function, their requirements for survival. One of the major differences between the plants and the animals is that the plants are autrotrophs, while the animals are heterotrophs. The autrophs are the organisms that are able to produce their own food, thus they are producers, meaning that they do not need nutrition from other organic sources. The heterotrophs on the other side are the organisms that are not able to produce food for themselves, but instead they get their food through consuming of other living organisms, making them primary, secondary, and tertiary consumers.
