Answer:
a The volume of the liquid should be measured before it is heated.
Explanation:
A student would like to determine how heating a liquid changes its volume. The student hypothesizes that the liquid will increase in volume. The following list shows the steps taken by the student in order to test the hypothesis.
Select the liquid to test.
Place the liquid in a sealed container.
Use a Bunsen burner to heat the liquid by 10°C.
Measure the volume of the liquid.
Record the results.
What is wrong with how the student conducted the investigation?
a The volume of the liquid should be measured before it is heated.
b The hypothesis was not valid because it is impossible for liquids to change in volume.
c The student should have increased the temperature of the liquid by more than 10ºC.
d The length of time it took for the liquid to be heated should be measured.
The answer is A i.e The volume of the liquid should be measured before it is heated. I think this is surely right!!
1. Asthma, bronchitis, expectorant for lung congestion, diabetes, antioxidant, boosts energy, etc
Answer:
4
Explanation:
Producers are at the bottom of the energy pyramid because they prove the most energy, they make up most of the population, which is biomass. And the producers have the largest population, which is why they are at the bottom of the pyramid of numbers. Finally they are at the bottom of food chains and webs because they store the most energy inside of them.
Answer: option D.
Phenotype
Explanation:
Theory of natural selection shows that different organism survive, adapt and reproduce in their environment due to their different phenotypic variation. The phenotypic variation exist among individual organisms and it is heritable which is transfer from one generation to another.
Phenotype are traits or physical characteristics or observable characteristics of organism e.g organisms appearance, behavior e.t.c.
The answer would be A packing becomes less tight. The double bounds create kinks in the chain making it harder for the chains to back tightly
