Answer:
5-10%.
Explanation:
The maintenance of the weight in human beings is important for the individual health. Humans can be classified into three categories depending upon the body mass index - under weight, over weight and normal weight.
The level of cholesterol, proteins and lipids contribute to the weight of an individual. The over weight individual must reduce their body weight upto 5-10% because this reduction in weight improves their health status and reduce the chances of heart disease.
Thus, the answer is 5-10%.
Answer:
The roughage or fiber is important part of the diet as it improves the digestion and lowers the heart related disease. Two main two types of fiber are insoluble fiber and soluble fiber.
The pastry is not a good source of fiber as it contains around 4 gm of saturated fat. The amount of fat ( 13 gm), cholesterol ( 60 milligram) and sodium is more than the prescribed values for the individuals diet. The amount of fiber also depends on the other food ingredients as well.
Answer:
I believe it has increased slightly.
Explanation:
I apologize if this is incorrect
They are sugar and starches like bread,rice etc.
If there is an increase in carbon dioxide in the blood it means that the cells would increasingly take up oxygen. so then lactic acid would be produced. Also the person that has increase in carbon dioxide in blood will die. if the level of carbon dioxide in blood increases the PH decreases. when the levels of carbon dioxide increase the blood becomes more acidic.
Hope this helps:)
