Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.
A positive potassium cation (K+) could be an example of a solute in the cytosol when it is at its resting potential. To add up, the resting potential difference inside the membranes of a neuron was estimatedly -70 mV wherein aside from potassium ions, sodium ions are also present in the neuron.
Answer:
The correct answer is -
Parent 1: RW, Parent 2: RR
Explanation:
In the given punnet square there are four offspring and it is a monohybrid cross between parent 1 and parent 2. The four offspring produced in this cross have RR, RR, RW, and RW alleles. By the genotype of the offsprings, it is clear that there are 50 percent pure or true-bred and 50 percent are heterozygous.
Each parent contribute two alleles and these alleles are independently assort in the zygote to form offspring so there must be R, R, R and W allele present in the parent
Parent 2 → R R
Parent 1 ↓ R RR RR (one allele (R) come from each parent in zygote)
W RW RW (one allele (R and W) come from each parent)
Answer:
C) they lack lignified vascular tissue. (
Since they do not have vascular tissues, they are not able to develop vertically like the trees we know.)
Explanation:
A)
Plants do not have "sperm". They have sporophytes or gametophytes.
B) No specific parasitic bacteria of bryophytes are known.
D) In fact, they have. Although they require water for their reproduction, some species of bryophytes are found in deserts.
E) Rhizoids are not weak, otherwise they would not have the ability to keep bryophytes attached (mosses).
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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